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Development Status, Challenges, and Solutions of China’s Beef and Mutton Industry

Ren Jizhou, Li Fadi, Cao Jianmin, Li Binglong, Xu Gang, Tang Zeng

Strategic Study of CAE 2019, Volume 21, Issue 5,   Pages 67-73 doi: 10.15302/J-SSCAE-2019.05.014

Abstract:

The beef and mutton industry plays a strategic role in China in utilizing agricultural resources, improving dietary structure, prosper rural economy, and maintaining national stability. China's beef and mutton industry has made some achievements and is developing from subsidiary production to specialized production. However, it still faces multiple challenges, such as the enlarging demand-supply gap, an unreasonable structure of coarse fodder resources, underdevelopment of cattle and sheep breeds, and increased external competition. This paper proposes several strategic recommendations based on comparative analysis and trend judgment between China and abroad, including integrating the grassland industry and animal husbandry, initiating national key programs to develop key technical links for the beef and mutton industry, improving the reproduction and breeding system, strengthening the slaughtering and processing industry, and providing support for the beef and mutton industry in Southeast China.

Keywords： beef and mutton industry     grassland farming     meat production     meat consumption    

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Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric

Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 3,   Pages 236-241 doi: 10.15302/J-FASE-2014034

Abstract: Pig meat off-flavor is attributed to trimethylamine (TMA) concentration, and it is considered as theIn this study, TMA concentrations in pig meat were determined, and the interactions with breed and genderIn addition, the TMA threshold for meat off-flavor and pig meat natural quality was measured in relationto meat storage and movement, and the influential factors including the pig breed and storage time weremeat breeding programs, and storage time is important for pig meat natural quality.

Keywords： pig meat     trimethylamine (TMA)     influential factor    

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Thermochemical pretreatment of meat and bone meal and its effect on methane production

Guangxue WU , Zhenhu HU , Mark G. HEALY , Xinmin ZHAN ,

Frontiers of Environmental Science & Engineering 2009, Volume 3, Issue 3,   Pages 300-306 doi: 10.1007/s11783-009-0031-6

Abstract: Since the solubilization of meat and bone meal (MBM) is a prerequisite in many MBM disposal approaches

Keywords： thermochemical pretreatment     meat and bone meal     solid reduction     solid solubilization     methane production    

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A genome-wide association study of five meat quality traits in Yorkshire pigs

Qian DONG,Huiying LIU,Xinyun LI,Wei WEI,Shuhong ZHAO,Jianhua CAO

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 2,   Pages 137-143 doi: 10.15302/J-FASE-2014014

Abstract: Meat quality is an important trait in the pig industry.To identify genomic regions and haplotype blocks responsible for meat quality traits in pigs, a genome-wideshowed that a total of 344 single nucleotide polymorphisms (SNP) were significantly associated with five meatAlso, 158 SNPs fell into the proximal region of meat quality related genes.the mechanisms of meat quality in pigs.

Keywords： Pig     GWAS     meat quality trait     SNP    

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Development of Cultured Meat Technology in China

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 6,   Pages 178-186 doi: 10.15302/J-SSCAE-2021.06.018

Abstract:

Cultured meat is a new type of meat product that is produced by ex vivothe most promising way to solve problems caused by traditional livestock production such as resource consumptiondevelopment trend, and issues of China’s cultured meat industry, thereby proposing suggestionsfor the development of cultured meat technology in China.The development of global cultured meat technology is in its infancy and rising stages.

Keywords： cultured meat     muscle tissue     stem cell expansion     induced differentiation     food process    

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Processing, Quality, Safety, and Acceptance of Meat Analogue Products Review

Cuixia Sun, Jiao Ge, Jun He, Renyou Ga, Yapeng Fang

Engineering 2021, Volume 7, Issue 5,   Pages 674-678 doi: 10.1016/j.eng.2020.10.011

Abstract: Meat products are the most common high-protein food source, but impact the environment, cause animalPlant proteins have a well-balanced amino acid composition, and exhibit great potential for replacing meatGenerally, meat analogue formulations are specially designed and processing conditions are optimizedto obtain the texture and bite of real animal meat.This article focuses on plant-based meat analogues, and covers aspects regarding processing, products

Keywords： Meat analogues     Processing     Quality     Safety     Acceptance    

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Technological Trend and Suggestions for Cultured Meat Industry

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Strategic Study of CAE 2023, Volume 25, Issue 3,   Pages 251-262 doi: 10.15302/J-SSCAE-2023.07.018

Abstract:

Cultured meat is a strategic emerging industry that integrates advancedAs the cultured meat technology develops toward commercialization, it is of great significance tonbsp;the industrial status and research progress of the core raw materials and reagents for cultured meatcompetition pattern of main equipment (e.g., biosafety cabinets and bioreactors) for cultured meat;localization of reagents and equipment to improve the industrial chain; (2) improving the cultured meat

Keywords： cultured meat     seed cells     bioreactors     bioprocess of large-scale cell culture     culture medium research    

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An energy consumption prediction approach of die casting machines driven by product parameters

Frontiers of Mechanical Engineering 2021, Volume 16, Issue 4,   Pages 868-886 doi: 10.1007/s11465-021-0656-0

Abstract: The energy consumption prediction of die casting machines can support energy consumption quota, processNevertheless, due to the uncertainty and complexity of the energy consumption in die casting machines, there is still a lack of an approach for energy consumption prediction that can provide support forFirstly, the system boundary of energy consumption prediction is defined, and subsequently, based onthe energy consumption characteristics analysis, a theoretical energy consumption model is established

Keywords： die casting machine     energy consumption prediction     product parameters    

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Energy consumption of 270 schools in Tianjin, China

Jincheng XING,Junjie CHEN,Jihong LING

Frontiers in Energy 2015, Volume 9, Issue 2,   Pages 217-230 doi: 10.1007/s11708-015-0352-z

Abstract: With the rapid development of education cause, the increasing energy consumption of school buildingsThis paper presented an analysis of energy consumption of 270 schools located in the city of Tianjin,energy consumption indexes of different types of schools, aiming at providing reliable and precise dataComparing to the schools without a canteen, the non-heating energy consumption index of schools withSpace heating energy consumption accounted for approximately 64%–79% of the total primary energy consumption

Keywords： schools     energy consumption index     primary energy     energy saving     regression analysis    

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Energy consumption and carbon emissions of hospitals in Tianjin

Chongxu JIANG, Jincheng XING, Jihong LING, Xiaona QIN

Frontiers in Energy 2012, Volume 6, Issue 4,   Pages 427-435 doi: 10.1007/s11708-012-0199-5

Abstract: the energy intensity of hospitals in Tianjin was approximately stable and the average level of energy consumptionBy breaking the energy consumption down into several items, it was found that the heating system consumedThe main factors that affect the hospital energy consumption were determined, and some feasible technology

Keywords： hospital building     energy consumption     carbon emissions     energy saving     emission reduction    

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Survey and analysis of energy consumption in office buildings in Tianjin

Junlong LI, Huan ZHANG, Shijun YOU, Zhenhui XIE

Frontiers in Energy 2013, Volume 7, Issue 1,   Pages 69-74 doi: 10.1007/s11708-012-0221-y

Abstract: The investigation results showed that the average intensity of energy consumption in office buildingsBy breaking the energy consumption down into detailed items, it was found that the heating system consumedThe main factors for office building energy consumption were found and some feasible measures to save

Keywords： office building     energy consumption intensity     energy consumption breakdown     energy saving measures    

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Research on Features of Energy Utilized in the Field of Consumption

Jiang Yi,Zhu Andong and Guo Siyue

Strategic Study of CAE 2015, Volume 17, Issue 8,   Pages 122-131

Abstract: process, the energy use could be divided into two categories including the energy use in the field of consumptionConsidering its potential to be the main growing sector in the next period of energy consumption, more

Keywords： the field of consumption     the field of production     energy consumption     feature    

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Decomposition and decoupling analysis of electricity consumption carbon emissions in China

Frontiers of Engineering Management   Pages 486-498 doi: 10.1007/s42524-022-0215-3

Abstract: Electricity consumption is one of the major contributors to greenhouse gas emissions.In this study, we build a power consumption carbon emission measurement model based on the operatingmean Divisia index method to quantify six effects (emission intensity, power generation structure, consumptionstructure, and population scale) and comprehensively reflect the degree of dependence of electricity consumption

Keywords： electricity consumption carbon emission measurement     LMDI model     decoupling model     data driven    

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Impact of climate change on building heating energy consumption in Tianjin

Cao XIANG, Zhe TIAN

Frontiers in Energy 2013, Volume 7, Issue 4,   Pages 518-524 doi: 10.1007/s11708-013-0261-y

Abstract: This paper investigated the variation of building heating energy consumption caused by global warmingfor a reference building was introduced to investigate historical variation of office building energy consumptionThe results showed that the 10-year-average heating energy consumption of 2001–2010 had reduced by 16.1%

Keywords： global warming     office building     heating energy consumption    

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Strategic Thinking on a Revolution/an Evolution in Production and Consumption of Energy in China

Ke-chang Xie,Ke Liu

Frontiers of Engineering Management 2014, Volume 1, Issue 1,   Pages 30-36 doi: 10.15302/J-FEM-2014006

Abstract: summarizes the thinking behind the call for a revolution/an evolution in China's energy production and consumptionWith this in mind, the authors analyzed China's energy situation, China's energy supply and consumptionplans are presented to support the call for a revolution/an evolution in China's energy production and consumption

Keywords： revolution     evolution     energy     production     consumption    

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Title Author Date Type Operation

Development Status, Challenges, and Solutions of China’s Beef and Mutton Industry

Ren Jizhou, Li Fadi, Cao Jianmin, Li Binglong, Xu Gang, Tang Zeng

Journal Article

Measurement of trimethylamine concentration and evaluation of pig meat natural quality by a spectrophotometric

Mohammod Abdul HAMID,Xi WANG,Xiangdong DING,Chuduan WANG,Xingbo ZHAO

Journal Article

Thermochemical pretreatment of meat and bone meal and its effect on methane production

Guangxue WU , Zhenhu HU , Mark G. HEALY , Xinmin ZHAN ,

Journal Article

A genome-wide association study of five meat quality traits in Yorkshire pigs

Qian DONG,Huiying LIU,Xinyun LI,Wei WEI,Shuhong ZHAO,Jianhua CAO

Journal Article

Development of Cultured Meat Technology in China

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Journal Article

Processing, Quality, Safety, and Acceptance of Meat Analogue Products

Cuixia Sun, Jiao Ge, Jun He, Renyou Ga, Yapeng Fang

Journal Article

Technological Trend and Suggestions for Cultured Meat Industry

Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Journal Article

An energy consumption prediction approach of die casting machines driven by product parameters

Journal Article

Energy consumption of 270 schools in Tianjin, China

Jincheng XING,Junjie CHEN,Jihong LING

Journal Article

Energy consumption and carbon emissions of hospitals in Tianjin

Chongxu JIANG, Jincheng XING, Jihong LING, Xiaona QIN

Journal Article

Survey and analysis of energy consumption in office buildings in Tianjin

Junlong LI, Huan ZHANG, Shijun YOU, Zhenhui XIE

Journal Article

Research on Features of Energy Utilized in the Field of Consumption

Jiang Yi,Zhu Andong and Guo Siyue

Journal Article

Decomposition and decoupling analysis of electricity consumption carbon emissions in China

Journal Article

Impact of climate change on building heating energy consumption in Tianjin

Cao XIANG, Zhe TIAN

Journal Article

Strategic Thinking on a Revolution/an Evolution in Production and Consumption of Energy in China

Ke-chang Xie,Ke Liu

Journal Article